A traditional Gujarati delicacy, dhoklas are popular as a snack item. Steamed and almost oil-free, dhoklas are great for the diet-conscious maven.
It is best served with fried chillies and pudina chutney, and garnished with finely chopped coriander with grated coconut. Dhoklas are made of besan but we bring you a recipe that adds an instant twist.
A rare combination of sweet corn and rawa that will make a mouth-watering snack in minutes. The flavours of crushed corn kennels bring out a unique taste and kitchen queen Tarla Dalal's easy recipe will ensure that you make no mistakes.
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